Continent:  Africa
Country:  Rwanda
Region:  Western Province  
Farm:  Cooperative

Altitude:  1500 to 2000 meters (5000 to 6500 feet)
Varietal:  Bourbon
Process:  Washed

Roast Level: Medium

Cupping Notes:  Earthy, Nectarine, Juicy and Honeyed with Lingering Acids