Continent:  Central America
Country:  Nicaragua
Region:  Yasica Norte, Matagalpa  
Farm:  Limoncillo

Altitude:  850 to 1150 meters (2780 to 3770 feet)
Varietal:  Red Pacamara
Process:  Washed

Roast Level: Light/ Medium
Cupping Notes:  Milk Chocolate, Fruity, Bright