Continent:  Africa
Country:  Ethiopia
Region:  Yirgacheffe Kochere  
Farm:  Cooperative

Altitude:  1800 to 2100 meters (5900 to 6900 feet)
Varietal:  Heirloom

Process:  Washed

Roast Level: Light

Cupping Notes:  Floral Aroma, Lemon Acidity, Tea-Like Body, Complex